Ingredients:
250 gms cauliflower, separated into florets
2 carrots, peeled and diced
3/4 cup shelled green peas
2 potatoes, boiled, peeled and diced
2 green chilies, cut into fine pieces
1 cup yogurt
2 tbsp honey
1/4 cup fresh cream
2 tbsp coriander leaves, chopped
Salt to taste
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Method
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| 1. |
Cook
the cauliflower, carrots and green peas in salted water and
then refresh in cold water, drain and keep aside.
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| 2. |
Whisk
yogurt, salt, honey and green chilies with fresh cream.
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| 3. |
Mix
all the cooked vegetables with the yogurt dressing.
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| 4. |
Chill
and serve garnished with coriander leaves.
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Preparation
time: 10-15 minutes
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