Ingredients:
1 cup coconut
1 cup coriander leaves
1/4 cup mint leaves
1 onion
2 tomatoes
2 red chilies
2 green chilies
2 tbsp oil
1 tbsp each urad and Bengal gram dals
1/4 raw mango
Salt to taste
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Method
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| 1. |
Heat
1 tbsp oil in a pan, add the dals, red chilies and fry till
roasted well. Remove and keep aside.
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| 2. |
Heat
the remaining oil, fry onions, green chilies, mint, coriander
leaves and tomatoes.
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| 3. |
Add
coconut and fry for a few more minutes. Then add mango pieces
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| 4. |
Add
salt, 3 quarter cups of water and grind everything into a smooth
paste.
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| 5. |
Serve
with snacks
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