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| Besan
Laddu |
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Ingredients
:
500 gm besan, sifted
500 gm ground sugar
200 gm ghee
1 tsp green cardamom or elaichi , powdered
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Method
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| 1. |
Heat
the ghee until it smokes, then lower the heat. Add the besan and fry
on a medium heat until it is a golden colour. |
| 2. |
Take
it off the fire for two or three minutes and add the sugar. |
| 3. |
When
it is cooled to a comfortable temperature, grease your palms with
ghee and form the mixture into balls. |
| 4. |
Set
aside to cool and harden. Store in air-tight containers. |
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