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Knead
the maida with 1½ tsp oil and a pinch of salt to make soft
dough. Keep it covered for some time.
Heat
white sesame on a low flame and stir continuously so that it doesn?t
fall out of the pan. When cooled, pound them.
Mix
the jaggery into the sesame and pound together so that it mixes
well. Mix nutmeg and cardamom powder into this mixture. Make small
balls of the dough and placing it in the palm, press it to make
a small indentation in the middle.
Fill
this indentation with a ball of the sesame and jaggery mixture.
Make a stuffed ball. Smear some oil on a rolling board and roll
out a roti (called poli in Maharashtra) as thin as possible.
Shallow
fry the roti till it is golden brown in colour. Repeat the same
procedure for a good number of teel rotis as per your family?s requirements.
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