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Ingredients:
1
cup boiled Rice
2 cups Yogurt (Curd)
2 tblsp Oil
1/4 cup Milk
Finely chopped Coriander Leaves
1-2 Green Chilies
1 tsp Chana Daal
1 tsp Urad Daal
1 tsp Mustard Seeds
1 1/2 tsp finely chopped Ginger
2 tblsp desiccated Coconut
1/2 tsp Salt
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Method
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1. |
In
a saucepan heat 2 tablespoonful of oil.
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2. |
Add
mustard seeds to the oil.
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3. |
When
the mustard seeds start popping add chana and urad daal.
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4. |
After
a minute, add in the ginger, coriander and green chilies.
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5. |
Saute
them for a minute. Take the pan off the gas.
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6. |
Add
in the rice. Mix the salt and desiccated coconut.
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7. |
Just
before serving, mix all the ingredients with yogurt (curd)
and milk.
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