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Ingredients
:
Carrot
- 2-3
Milk
- 4 cups
Badam
- 25 gms
Sugar
- 1 cup
Badam
essence - 1 tsp
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Method: |
| 1. |
Try to peel the outer skin of the carrot, and also shred the
carrot
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| 2. |
Take the shreded carrot and cook it well either in the pressure
cooker or in the microwave oven.
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| 3. |
Soak the badam in water and peel the outer skin of it
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| 4. |
Then grind the badam well, and add it along with the cooked
carrot.
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| 5. |
Heat the milk in a pan and simmer it for about 20 minutes
thenadd the carrot badam mixture to the milk.
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| 6. |
Then add the sugar and finally when the stove is turned off
add the essence to it
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| 7. |
Serve it cold.
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