Ingredients:
250
gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies (Jalapeno)
1/2 cup Water
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Method: |
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1. |
Mix
first set of ingredients well.
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2. |
Beat
in a blender for 4-5 minutes to incorporate air
(this
will make the batter fluffier).
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3. |
Let
batter rest 1/2 hour in a warm place
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4. |
Cut
the paneer into thick cubes.
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5. |
Sprinkle
little salt, chili powder on the cubes
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6. |
Deep
fry in oil that is heated to 375°.
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7. |
Drain
on paper towels and serve immediately.
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8. |
Serve
the paneer pakora with coriander or mint chutney
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