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Ingredients
:
200
gms Paneer
2 Medium Onions
1" Ginger
3-4 Garlic Pieces
2 Green chillies
1/2 tsp White Pepper Powder
1 tsp Red Chilli Powder
3/4 tsp Turmeric Powder
1 tsp Garam Masala Powder
3-4 tbsp Cream
1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
1/2 cup Milk
8-10 tbsp Vegetable oil
Salt to taste
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Method
: |
| 1. |
Heat
oil in a kadhai.
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| 2. |
Cut
paneer into small cubes. Fry over medium heat until light
brown.
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| 3. |
Keep
the paneer pieces aside.
|
| 4. |
Saute
the dry fruits in one tablespoon of oil.
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| 5. |
Grind
onion, ginger, garlic, green chilli in a blender and make
a fine paste.
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| 6. |
Fry
the mixture in the remaining oil until golden brown and
oil starts separating.
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| 7. |
Add
salt, red chilli powder, white pepper, turmeric powder,
garam masala. Saute for 1-2 minutes.
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| 8. |
Add
milk to make the gravy. Bring the gravy to boil. Reduce
the heat and cook until the gravy becomes thick.
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| 9. |
Put
a portion of the dry fruits in the gravy while it is being
cooked. Keep the rest of dry fruits for decorating.
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| 10. |
Finally
add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
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| 11. |
Garnish
shahi paneer with cream and dry fruits and coriander leaves.
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