Ingredients:
200 gms paneer
1/2 cup corn flour
1/2 cup maida (all-purpose flour)
3 tsp egg white
1/4 tsp ajinomoto
5-6 garlic cloves, finely chopped
6 green chilies, chopped
3-4 tsp ginger-garlic paste
3 tsp soya sauce
Few coriander leaves, chopped
2 spring onions, chopped finely
Oil for frying
Salt to taste
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Method
: |
| 1. |
Cut
the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic
paste to these pieces and keep aside for 10 minutes.
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| 2. |
Mix
corn flour, maida, egg white, ginger-garlic paste, salt in a
bowl and make a batter using little water.
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| 3. |
Dip
the paneer pieces in this batter and fry in hot oil until golgen.
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| 4. |
Heat
oil in another pan and fry the chopped garlic cloves. Also add
chopped green chilies and fry for a while.
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| 5. |
Now
add soya sauce, spring onions, fried paneer pieces, 2 cups water
and allow to simmer.
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| 6. |
Take
3 tsp corn flour, 1/2 cup of water and mix well. Add this to
the above paneer pieces and mix well until the sauce thickens.
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| 7. |
Add
salt, ajinomoto, coriander leaves and mix well. Serve hot with
plain rice.
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Preparation
time: 30-40 minutes
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