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Ingredients:
6 Raw bananas
1/4 cup fresh peas, boiled
1/4 cup beet root, boiled and finely chopped
1 tbsp. each mint leaves & coriander leaves finely chopped
4-5 green chillies finely chopped
1" piece ginger grated(optional)
1/2 tsp. each mustard & cumin seeds
1/2 tsp asafetida
1/2 tsp. turmeric powder
1 tsp. Amchur
oil to deep fry
1-1/2 cups Breadcrumbs
salt to taste
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Method
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| 1. |
Steam
whole bananas with skins, till soft. Remove skins. Mash while still
hot. And keep aside. Heat 2 tbsp. oil in a pan, add seeds, allow to
splutter. |
| 2. |
Add
asafoetida, mint, coriander, chillies, ginger, amchur, peas and beet
root. Mix this well with the mashed bananas. Add salt and other spices
as well. |
| 3. |
Heat
oil in a pan. Shape the cutlets with the mixture, roll them in the
breadcrumbs and deep fry till golden brown. |
| 4. |
Drain
and serve hot with green chutney or tamarind chutney or tomato ketchup
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