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Ingredients:
Tuvar daal - 1 cup, rinsed
Turmeric powder - 1/4 tsp.
Onion - 1 medium size, chopped
Green chili - 1-2 chopped
Tomato 1 chopped
Coriander leaves chopped, 2 tbsps
Jeera (cumin seeds) 1/2 tsp.
Oil for frying
Salt to taste
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Method: |
| 1. |
Boil
daal in water with turmeric powder until it is half cooked.
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| 2. |
Add
the sliced onions, green chilies, salt and cook until almost
done.
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| 3. |
Add
tomato and coriander leaves, cook for a few more minutes. When
done take off the fire.
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| 4. |
Heat
oil, fry the jeera and add to the daal. Serve hot with chappathis
or parathas.
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| 5. |
Serves:
2-3 people ,Preparation time: half an hour
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