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Ingredients:
1 cup rice
1 cup urad dal
1 cup yellow moong dal
3 cups sour buttermilk
2 green chillies crushed fine
1/4 tsp - ginger grated fine
1/2 tsp - soda bicarb
2 tbsp - oil
2-3 pinches red chilli powder
1/2 tbsp - coriander finely chopped
Salt To Taste
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Method
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| 1. |
Mix
the rice and dal, wash, drain and dry on a clean cloth for a
few hours.
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| 2. |
The
grain should be completely. Grind to a coarse flour in dry grinder
or at the flour mill. This flour should be like very fine soji
in texture.
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| 3. |
Store
in airtight container and use as required. Will keep good upto
2 months. To make khaman, take 1 cup flour in a bowl.
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| 4. |
Add
buttermilk, and mix well. Keep- aside for 4-5 hours. Dissolve
sodabicarb in the oil. Add to batter.
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| 5.. |
Mix
all ingredients except red chilli powder and coriander. Pour
immediately in a 6" diam. greased plate.
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| 6. |
Steam
over water either in a cooker or steamer. Pierce knife, and
check, should come out clean if done.
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| 7. |
Sprinkle
the chilli powder and coriander, steam again for 2-3 minutes.
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| 8. |
Cut
dhaman dhokla into squares or diamonds and serve hot with coconut
chutney.
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