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Ingredients:
2 cups white peas (soaked for 5-6 hrs),
2 medium sized onion,
1 boiled potato (optional)
2 tsp cumin powder,
2 tsp red chili powder, 2-3 green chilies
grated coconut and chopped coriander leaves,
1 tsp mustard seeds,
1 tsp turmeric powder,
a pinch of asafoetida
salt to taste,
lemon juice
Pav (Indian bread)
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Method
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| 1. |
Soak
white peas for 5-6 hours and boil them with enough water.
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| 2. |
Chop
onions and green chilies.
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| 3. |
Heat
some oil in a pan. Add mustard seeds, asafoetida, turmeric powder
and then half of the chopped onion pieces.
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| 4. |
Saute
onion pieces till they turn brown, add boiled peas and water.
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| 5. |
Cover
and cook till the gravy thickens slightly.
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| 6. |
Now
add cumin powder, chili powder, salt. Stir and cook for some
time. Remove from the heat. |
| 7. |
Garnish
with coconut and coriander leaves and some chopped onion. Serve
with pav.
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