Ingredients:
4 medium potatoes (cubed)
1/2 tsp red chilli powder
1/2 tsp sugar
1/2 tsp turmeric powder
1 1/4 cup green gram split, (moong dal) roasted
250 gms cauliflower florets250 gms.
6 cup water (approx)
salt to taste
6 green chillies
1 1/4 cup rice1 1/4 cups
2 tsp cumin powder
1/2 cup peas
For The Seasoning
4 tblsp Ghee
2 Bay Leaves
3 Red Chillies Whole
4 Green Cardamoms
6 Cloves
2 Cinnamon 1 inch pieces
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Method: |
| 1. |
Roast
moong dal, cut cauliflower florets and slit green chillies.
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| 2. |
Make
a paste of turmeric powder, cumin powder and red chilli powder.
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| 3. |
Wash
rice and drain.
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| 4. |
Take
sufficient water in a big size pot and stir fry dal and rice
in it.
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| 5. |
When
the rice is half done mix in masala paste, green chillies and
vegetables, simmer (boil slowly at low temperature) till they
are cooked.
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| 6. |
In
the meanwhile dal and rice will also be cooked.
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| 7. |
Make
a flavor by heating ghee mix in red chillies, bay leaves, garam
masala and stir fry for a minute.
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| 8. |
Stir
in the flavor mixture into cooked khichuri.
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| 9. |
Serve
hot with pure ghee on top.
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