Ingredients:
100g rajma dal
50g black gram
50g Bengal gram
100g tomatoes, chopped
1/2 tsp coriander powder
5g garam masala
50g onions, chopped
50g butter
1/2 tsp ginger-garlic paste
2 green chilies, chopped
1/2 tsp chili powder
1/4 tsp turmeric
50g oil
Salt to taste
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Method
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| 1. |
Mix
the rajma dal and black gram and soak in water for 5-6 hours.
To this add Bengal gram and pressure cook for 30 minutes.
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| 2. |
Heat
oil in a pan, fry the onions and ginger-garlic paste for few
minutes. Then add coriander powder, chili powder, turmeric and
fry for another 2-3 minutes.
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| 3. |
To
this, add tomatoes and cook until they are mushy.
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| 4. |
When
thick gravy forms, add boiled dal and cook with salt and water
if required for 10-15 minutes.
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| 5. |
Now
add garam masala and stir well. Remove from heat and serve with
rice or chapathis.
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