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Ingredients
:
250 grams plain flour, sifted
water
1 tbsp. powdered sugar
oil for frying
Sugar Syrup
500 grams sugar
625 ml water
Garnish
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened
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Method
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| 1. |
Sugar
syrup
Put sugar and water in a saucepan and bring to boil. Simmer for 8-10
minutes till thick syrup is formed. |
| 2. |
Mix
sifted flour, sugar and water to form smooth, medium thickness batter
and keep aside for 30 min. Heat oil in a shallow flat bottomed pan.
Carefully spread the mixture in the pan and fry till golden brown.
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| 3. |
Transfer
the pancake into the sugar syrup. Serve hot garnished with cardamom,
rosewater and fresh cream. |
| 4. |
Transfer
the pancake into the sugar syrup. Serve hot garnished with cardamom,
rosewater and fresh cream |
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