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Ingredients
:
2
cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving
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Method
: |
| 1. |
Mix
the flours together and gradually add enough water to make pliable
dough.
|
| 2. |
Divide
it into ten portions and flatten them out using rolling pin.
|
| 3. |
Pre-heat
the griddle and cook the rotis on each side.
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| 4. |
Butter
the besan roti generously and serve hot with lentils, vegetables
or curries |
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