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Ingredients
:
2 cups of finely grounded Cashew powder
1/4 cup Milk
3/4 cup Sugar
Few silver vark for decoration
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Method
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| 1. |
Heat
milk in a large pot and add sugar. |
| 2. |
When
it starts bubbling remove from stove and add cashew powder little
at a time. Mix well making a thick form. You may add more powder if
needed for making thick. |
| 3. |
Pour
the mix on a wax paper or thali. Press and spread with your palms
for making thin burfi. |
| 4. |
Put
silver vark on top if you wish. |
| 5. |
.
Let it cool completely before cutting in burfi shape. |
| 6. |
Put
in a airtight container and keep in a cool place. |
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