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Ingredients:
250g small baingans
1 tbsp. oil
4- thick green chillies
1/2 tsp. red chilli powder
1/2 tsp. garam masala
2 tsp. dhania powder
1/2 tsp. amchoor
1/2 tsp. haldi & sugar
Juice of 1 lemon
Salt to taste
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Method
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| 1. |
Wash
the bringals, and slit them.
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| 2. |
Slit
green chillies and deseed them.
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| 3. |
Mix salt, sugar, chilli powder,' garam masala', 'amchoor', 'dhania
powder' and haldi together. |
| 4. |
Add
a little lemon juice to make a wet paste. Fill the paste in the bringals
and green chillies.
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| 5. |
Pour
oil in a pan and stir fry the stuffed brinjals for 3 minutes. |
| 6. |
Arrange
in a dish, sprinkle a little water on them and then Microwave on high,
covered for 5 minutes and stand the dish for another 2 minutes. |
| 7. |
Serve
garnished with lemon wedges and fresh coriander. |
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