Method
:
Slice
the bananas and layer them with the vanilla wafers in a 1-1/2
quart casserole dish.
Mix
the milk and sweetened condensed milk together in a saucepan and
let them get hot over medium heat but do not let them come to
a boil.
Using a wire whisk, stir in the pudding mix. Cook only until the
pudding begins to thicken. Remove from the heat, add the vanilla,
and pour over the bananas and vanilla wafers.
Crush a few vanilla wafers and sprinkle them over the top. Serve
warm.
