For giving extra colour to your tomato soup or sauce add a slice of cooked beetroot.

Leafy vegetables remain fresh , if wrapped in news papers when you are storing.

Making cutlets in a hurry and have no breadcrumbs use semolina for coating them.

Make aloo tikkis crisp by adding two teaspoons of roasted semolina to the potato mixture.

Kitchen Cabinet doors are the looks of the kitchen. Whichever material you choose, durability and low-maintenance have to be the key. As most of the cabinet carcasses nowadays are made of chipboard, the only thing you have to worry about is the finish of the cabinet doors. Basically, you can choose from wood or laminate.

Menu Planning : While planning a menu-mix into your menu a rice dish and main dish & a salad or raita. You may include parathas too. A good menu should generally cater to the sweet and spicy tastes, say when your main dish is spicy, choose a raita that is sweet. this way you can ensure that your guests don't end up eating only spicy or only sweet food. Also never make just one dish. If that one dish fails to appease your guests taste buds, they'll go home hungry.