| 1
Cup til |
| 2
Cups jaggery |
| 1/2
Cup peanuts |
| 4
tsp Ghee |
Method
:
Roast the til dry till it turns slightly brown.
Also dry
roast the peanuts.
Make powder of both ingredients.
Heat the kadhai for 5 minutes.
Put jaggery in hot kadhai and mix well till it melts.
Now add ghee and the powder. Mix well.
Make laddus from it immediately.
Til laddus are ready.
