| Ingredients:
3/4 Cup rice
1/2 tsp Saffron strands
2 tbsp Hot milk
45 gm Clarified butter or margarine
2/3 Cup cold milk
3 Cardamom seeds
1 Inch stick cinnamon
4 tbsp Sugar
2 tbsp Cream
30 gm Chopped walnuts
1/2 Cup raisins
Method :
Soak saffron strands in hot milk.
Boil rice for 5 minutes, then drain.
Melt butter in a pan.
Fry the boiled rice, cardamom seeds and cinnamon stick for
3 minutes.
Mix cold milk and sugar, stir gently.
Cover the pan with a lid and cook the rice over low heat until
done.
Add cream and saffron milk.
Cover it and put on low heat for a minute.
Place into a serving dish.
Sprinkle with nuts and raisins.
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