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Ingredients:
2 Liter milk
100 gms Soaked rice
1/2 Cup sugar
1/2 tsp Cardamom powder
1/2 Cup pistachio nuts
Soaked saffron strands
Method :
Grind soaked rice to make a paste.
Boil the milk.
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Add
sugar and rice paste.
Cook it till it turns thick.
Mix cardamom powder and saffron.
Stir it for a while.
Place it in a plate and keep it in refrigerator.
Serve it chilled with pistachio nuts. |
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