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Ingredients:
2 Cups soaked Moong Dal
1 Cup milk
2 Cups sugar
3/4 Cup khoya
2 Cups ghee
1/2 Cup mixed dry fruits (Almonds, Cashewnuts, and Raisins)
Method :
Grind the soaked dal using little water to make a paste.
Prepare sugar syrup.
Heat ghee and add moong dal paste to it.
Stir it properly.
Add sugar syrup to the moong dal and mix it well.
Cook it for 5 minutes.
Now add khoya till it dissolves.
Adorn it with dry fuits.
Moong Dal Halwa is ready.
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