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| Ingredients:
4 Cups grated lauki, remove skin and seeds before grating
6 tbsp Ghee
1 Cup khoya
2 Cans sweetened condensed milk
5 Green cardamom pods, powdered with a tsp of sugar
1/2 Cup almonds, blanched and cut into thin slivers
Method :
Heat the ghee in a heavy-bottomed pan over a medium flame
until warm.
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Combine
the grated milk-gourd with it and stir to mix.
Cook, until the lawki turns transparent, stirring frequently.
Add the khoya to it, mix well and cook for another 5 minutes.
Add the sweetened condensed milk, cardamom powder to it.
Cook until most of the moisture evaporates from it and the halwa
turns to a thick pudding consistency.
Stir continuously to prevent scorching and burning.
When done, remove it from the fire and allow cooling till just
warm.
Garnish Doodhi Halwa with almond and serve.
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