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| Ingredients:
1-1/2 kg Carrots
200 gms Condensed milk
2 tbsp Ghee
Handful grated cashew nuts and almonds
Method :
Wash and grate the carrots finely.
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Transfer
the grated carrots to a pressure cooker and cook for about two
minutes.
Remove the lid from the cooker and allow excess water to evaporate.
Keep churning the carrots occasionally to avoid them from getting
burnt.
Pour sweetened condensed milk and ghee over the cooked carrots.
Simmer till the milk, carrots, and ghee are well blended.
Remove from the flame.
Sprinkle with grated cashew nuts and almonds.
Carrot Halva is ready to serve.
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