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Ingredients:
3/4 Cup besan
3/4 Cup powdered sugar
1/3 Cup ghee
1/4 tsp Elaichi powder
2-3 Drops saffron colour
Method :
Mix the sugar and saffron colour together. Leave it aside.
Melt ghee in a kadhai and cook the besan over low flame.
Stir continuously till the besan becomes light brown in colour.
Mix the elaichi powder and again stir.
Remove from the flame and pour it on a thali. Let it cool.
Now mix together the gram flour mixture and sugar.
Divide it into equal parts and give the shape of laddus.
Besan Laddoo is ready.
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