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Ingredients:
1 kg Beetroot (peeled off, washed & finely grated)
2-1/2 Cups sugar
1 /2 Liter milk (boiled)
2 to 3 Cups of water (sufficient to boil the beetroot)
8 Cashew nuts
8 Raisins
2 tbsp Ghee
Method
Pour water in a shallow pan (kadahi) and add grated beetroot.
Put a lid on the pan and simmer well until water gets evaporated.
Add sugar and half of the milk, stir constantly until the
mixture achieves a thick consistency.
Now add ghee and stir well.
Add remaining milk and simmer again for just 1-2 minutes on
low heat.
Take off heat and garnish with cashew nuts and raisins.
Beetroot Halwa is ready to serve hot.
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