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Ingredients:
2 tbsp Chili Sauce
11/2 tbsp Corn Flour / Corn Starch
1 tbsp Soya Sauce
2 tbsp Vinegar
2 tbsp Capsicum Chopped
2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce
2 tbsp Carrots Chopped
1/4 cup Chopped Cabbage
1 tsp Black Pepper Powder
1/2 tsp Sugar
A pinch ajinomoto
Salt to taste
4 cups Water
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Method
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| 1. |
Mix
4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper
powder and ajinomoto and bring to boil.
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| 2. |
Now
add all the chopped vegetables except paneer .
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| 3. |
Cook
for a minute on a medium heat. Dissolve corn starch in 1/2 cup water
and add to the soup stirring constantly till it becomes thick.
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| 4. |
Cook
for a minute, add paneer slices. Serve hot .
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Note:
Soup should be prepared just before consuming and should be served
fresh, else it will lose the taste.
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