2 cups white peas (soaked for 5-6 hrs),
2 medium sized onion,
1 boiled potato (optional)
2 tsp cumin powder,
2 tsp red chili powder, 2-3 green chilies
grated coconut and chopped coriander leaves,
1 tsp mustard seeds,
1 tsp turmeric powder,
a pinch of asafoetida
salt to taste,
Pav (Indian bread)
white peas for 5-6 hours and boil them with enough water.
onions and green chilies.
some oil in a pan. Add mustard seeds, asafoetida, turmeric powder
and then half of the chopped onion pieces.
onion pieces till they turn brown, add boiled peas and water.
and cook till the gravy thickens slightly.
add cumin powder, chili powder, salt. Stir and cook for some
time. Remove from the heat.
with coconut and coriander leaves and some chopped onion. Serve