Home
Indian Food
Desert
Snacks
Kids Recipes
Chinese
Low Calories Food
Microwave Recipes
Recipes Collection
Beginners Recipes
Indian Breakfast
Indian Drinks
Indian Pickles
Mango Recipes
Daal Recipes
Rice Recipes
Chutney Recipes
Raita Recipes
Paneer Recipes
Salad Recipes
 
Traditional Recipes
Gujarati
Maharashtrain
Rajasthani
Punjabi
South Indian
Bengali
 
Festival Recipes
Makar Sankranti
Holi
Diwali
Christmas
Rakhi
Navrati
Maharashtrain Recipes
Usal Pav Puran Poli    
 
Usal Pav

Usal Pav

Ingredients:
2 cups white peas (soaked for 5-6 hrs),
2 medium sized onion,
1 boiled potato (optional)
2 tsp cumin powder,
2 tsp red chili powder, 2-3 green chilies
grated coconut and chopped coriander leaves,
1 tsp mustard seeds,
1 tsp turmeric powder,
a pinch of asafoetida
salt to taste,
lemon juice
Pav (Indian bread)

  Method :
1. Soak white peas for 5-6 hours and boil them with enough water.
2. Chop onions and green chilies.
3. Heat some oil in a pan. Add mustard seeds, asafoetida, turmeric powder and then half of the chopped onion pieces.
4. Saute onion pieces till they turn brown, add boiled peas and water.
5. Cover and cook till the gravy thickens slightly.
6. Now add cumin powder, chili powder, salt. Stir and cook for some time. Remove from the heat.

7. Garnish with coconut and coriander leaves and some chopped onion. Serve with pav.

 

Search Your Recipes

 

Nutritions
Fruits
Apple
Mango
Banana
 
Vegetables
Tomatoes
Beetroot
Onion
 
Milk Products
Milk
Butter
Cheese

 

 

 

Our Featured Links
Fashionpoint Indiafengshui Emanpasand
Copyright © Zaika.in  All Rights Reserved.
|Contact Us| Disclaimer|