Home
Indian Food
Desert
Snacks
Kids Recipes
Chinese
Low Calories Food
Microwave Recipes
Recipes Collection
Beginners Recipes
Indian Breakfast
Indian Drinks
Indian Pickles
Mango Recipes
Daal Recipes
Rice Recipes
Chutney Recipes
Raita Recipes
Paneer Recipes
Salad Recipes
 
Traditional Recipes
Gujarati
Maharashtrain
Rajasthani
Punjabi
South Indian
Bengali
 
Festival Recipes
Makar Sankranti
Holi
Diwali
Christmas
Rakhi
Navrati
Bengali Recpies
 
Khichuri

Khichuri

Ingredients:
4 medium potatoes (cubed)
1/2 tsp red chilli powder
1/2 tsp sugar
1/2 tsp turmeric powder
1 1/4 cup green gram split, (moong dal) roasted
250 gms cauliflower florets250 gms.
6 cup water (approx)
salt to taste
6 green chillies
1 1/4 cup rice1 1/4 cups
2 tsp cumin powder
1/2 cup peas
For The Seasoning
4 tblsp Ghee
2 Bay Leaves
3 Red Chillies Whole
4 Green Cardamoms
6 Cloves
2 Cinnamon 1 inch pieces

  Method:
1. Roast moong dal, cut cauliflower florets and slit green chillies.
2. Make a paste of turmeric powder, cumin powder and red chilli powder.
3. Wash rice and drain.
4. Take sufficient water in a big size pot and stir fry dal and rice in it.
5. When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.
6. In the meanwhile dal and rice will also be cooked.
7. Make a flavor by heating ghee mix in red chillies, bay leaves, garam masala and stir fry for a minute.
8. Stir in the flavor mixture into cooked khichuri.
9. Serve hot with pure ghee on top.

 

Search Your Recipes

 

 

Nutritions
Fruits
Apple
Mango
Banana
 
Vegetables
Tomatoes
Beetroot
Onion
 
Milk Products
Milk
Butter
Cheese

 

 

 

Our Featured Links
Fashionpoint Indiafengshui Emanpasand
Copyright © Zaika.in  All Rights Reserved.
|Contact Us| Disclaimer|