4 medium potatoes (cubed)
1/2 tsp red chilli powder
1/2 tsp sugar
1/2 tsp turmeric powder
1 1/4 cup green gram split, (moong dal) roasted
250 gms cauliflower florets250 gms.
6 cup water (approx)
salt to taste
6 green chillies
1 1/4 cup rice1 1/4 cups
2 tsp cumin powder
1/2 cup peas
For The Seasoning
4 tblsp Ghee
2 Bay Leaves
3 Red Chillies Whole
4 Green Cardamoms
2 Cinnamon 1 inch pieces
moong dal, cut cauliflower florets and slit green chillies.
a paste of turmeric powder, cumin powder and red chilli powder.
rice and drain.
sufficient water in a big size pot and stir fry dal and rice
the rice is half done mix in masala paste, green chillies and
vegetables, simmer (boil slowly at low temperature) till they
the meanwhile dal and rice will also be cooked.
a flavor by heating ghee mix in red chillies, bay leaves, garam
masala and stir fry for a minute.
in the flavor mixture into cooked khichuri.
hot with pure ghee on top.