Tuvar daal - 1 cup, rinsed
Turmeric powder - 1/4 tsp.
Onion - 1 medium size, chopped
Green chili - 1-2 chopped
Tomato 1 chopped
Coriander leaves chopped, 2 tbsps
Jeera (cumin seeds) 1/2 tsp.
Oil for frying
Salt to taste
daal in water with turmeric powder until it is half cooked.
the sliced onions, green chilies, salt and cook until almost
tomato and coriander leaves, cook for a few more minutes. When
done take off the fire.
oil, fry the jeera and add to the daal. Serve hot with chappathis
2-3 people ,Preparation time: half an hour