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Curd Rice

Curd Rice

Ingredients:

1 cup boiled Rice
2 cups Yogurt (Curd)
2 tblsp Oil
1/4 cup Milk
Finely chopped Coriander Leaves
1-2 Green Chilies
1 tsp Chana Daal
1 tsp Urad Daal
1 tsp Mustard Seeds
1 1/2 tsp finely chopped Ginger
2 tblsp desiccated Coconut
1/2 tsp Salt

Method :
1.
In a saucepan heat 2 tablespoonful of oil.
2.
Add mustard seeds to the oil.
3.
When the mustard seeds start popping add chana and urad daal.
4.
After a minute, add in the ginger, coriander and green chilies.
5.
Saute them for a minute. Take the pan off the gas.
6.
Add in the rice. Mix the salt and desiccated coconut.

7.
Just before serving, mix all the ingredients with yogurt (curd) and milk.

 

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