Home
Indian Food
Desert
Snacks
Kids Recipes
Chinese
Low Calories Food
Microwave Recipes
Recipes Collection
Beginners Recipes
Indian Breakfast
Indian Drinks
Indian Pickles
Mango Recipes
Daal Recipes
Rice Recipes
Chutney Recipes
Raita Recipes
Paneer Recipes
Salad Recipes
 
Traditional Recipes
Gujarati
Maharashtrain
Rajasthani
Punjabi
South Indian
Bengali
 
Festival Recipes
Makar Sankranti
Holi
Diwali
Christmas
Rakhi
Navrati
Salad Recipes
Crunchy Sprout Salad Vegetable Salad With Yogurt
 
Crunchy Sprout Salad

crunchy salad

Ingredients:
1 cup bean sprouts
1 cup peanuts, shelled, boiled
1 large onion finely chopped
1 tomato finely chopped
1 cup soft tofu or paneer diced
1 tbsp. Coriander leaves finely chopped
1/2 bunch fresh fenugreek leaves (no stalks), chopped
1/2 lemon juice extracted
1 tsp. Sugar ground
1/2 tsp. Cumin seeds crushed
1/2 tsp. Chat masala
1/2 tsp. Red chilli powder
2-3 pinches black salt
salt to taste

  Method :
1. Put sprouts in boiling water for 2 minutes.
2. Put sprouts in boiling water for 2 minutes.
3. Transfer to bowl, when excess moisture is absorbed.
4. Add all other ingredients, chill to serve.
  Preparation Time 20 minutes

 

Search Your Recipes
Nutritions
Fruits
Apple
Mango
Banana
 
Vegetables
Tomatoes
Beetroot
Onion
 
Milk Products
Milk
Butter
Cheese

 

 

 

Our Featured Links
Fashionpoint Indiafengshui Emanpasand
Copyright © Zaika.in  All Rights Reserved.
|Contact Us| Disclaimer|