PREPARATION TIPS AND USAGE
The potato should be brushed, cleaned and peeled thickly. It
is also eaten cooked, as a vegetable, garnish or basis for dessert
including scones, cakes or pies. It can be baked, pureed, cooked
in its skin or in cream croquettes, in souffles, or gratins. It
is often prepared like the potato and can be substituted for the
The potato should be kept washed and stored in
a cool dark place with good ventilation.