2 Medium Onions
3-4 Garlic Pieces
2 Green chillies
1/2 tsp White Pepper Powder
1 tsp Red Chilli Powder
3/4 tsp Turmeric Powder
1 tsp Garam Masala Powder
3-4 tbsp Cream
1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
1/2 cup Milk
8-10 tbsp Vegetable oil
Salt to taste
oil in a kadhai.
paneer into small cubes. Fry over medium heat until light
the paneer pieces aside.
the dry fruits in one tablespoon of oil.
onion, ginger, garlic, green chilli in a blender and make
a fine paste.
the mixture in the remaining oil until golden brown and
oil starts separating.
salt, red chilli powder, white pepper, turmeric powder,
garam masala. Saute for 1-2 minutes.
milk to make the gravy. Bring the gravy to boil. Reduce
the heat and cook until the gravy becomes thick.
a portion of the dry fruits in the gravy while it is being
cooked. Keep the rest of dry fruits for decorating.
add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
shahi paneer with cream and dry fruits and coriander leaves.