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Paneer Pakoda

Paneer Pakoda

Ingredients:

250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies (Jalapeno)
1/2 cup Water

Method:
1.
Mix first set of ingredients well.
2.

Beat in a blender for 4-5 minutes to incorporate air

(this will make the batter fluffier).

3.
Let batter rest 1/2 hour in a warm place
4.
Cut the paneer into thick cubes.
5.
Sprinkle little salt, chili powder on the cubes
6.
Deep fry in oil that is heated to 375°.
7.
Drain on paper towels and serve immediately.
8.
Serve the paneer pakora with coriander or mint chutney

 

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