Ingredients
:
85 gms maida
85 gms butter or margarine
55 gms icing sugar
25 gms cornflour
1 tsp vanilla essence
1 tsp of instant coffee
2 tbsp milk
a pinch salt
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Method: |
| 1. |
Sieve
the maida, cornflour, coffee and salt together.
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| 2. |
Cream
the butter and sugar properly until it becomes light
and creamy.
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| 3. |
Put
the vanilla essence, flour mixture and milk and stir
properly.
|
| 4. |
Fit
a 12 mm. (½") star nozzle to piping bag
filled with the mixture and pipe the mixture in circles
on a greased baking tin.
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| 5. |
Bake
in a moderate oven at 350ºF for about 20 minutes.
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