Dry
Fruit Pulao
Ingredients:
2 cups long grained white rice
2 cups sugar
1 cup ghee or butter
l/2 cup chironji, coarsely ground
25 almonds, blanched & chopped
25 pistachios, chopped
1 tsp cardamom powder
1/4 tsp nutmeg powder
1/2 tsp saffron, soaked in 1 tsp of milk
4 cups milk
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Method: |
| 1. |
Soak
rice in water for 2 hours and drain.
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| 2. |
Heat
the ghee and add the drained rice with milk, cover and cook
on a low fire stirring occasionally but gently so that the rice
grains do not break.
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| 3. |
As
soon as the rice is cooked, add the cardamom and nutmeg powders,
dry fruits, sugar and saffron. Mix well.
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| 4. |
Bake
in a moderately hot oven till each grain is separate.
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| 5. |
Serve
hot as a sweet dish.
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Preparation
time: 1 hour 30 minutes
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