250 gms cauliflower, separated into florets
2 carrots, peeled and diced
3/4 cup shelled green peas
2 potatoes, boiled, peeled and diced
2 green chilies, cut into fine pieces
1 cup yogurt
2 tbsp honey
1/4 cup fresh cream
2 tbsp coriander leaves, chopped
Salt to taste
the cauliflower, carrots and green peas in salted water and
then refresh in cold water, drain and keep aside.
yogurt, salt, honey and green chilies with fresh cream.
all the cooked vegetables with the yogurt dressing.
and serve garnished with coriander leaves.
time: 10-15 minutes