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Ingredients:
2 cups long grain rice
4 cups water
2 1/2 tsp. jeera (cumin seeds)
2 cups peas, shelled
1 cup vegetable oil
2 tsp. ground pepper
Salt to taste
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Method: |
1. |
Soak
rice for about half an hour.
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2. |
Heat
oil in a heavy bottomed vessel. When oil is heated, add jeera
and fry it.
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3. |
When
done, add the peas and fry it in oil for 2 minutes. Now drain
the water from rice and add it to the mixture and fry the
rice for 2 to 3 minutes till it gets coated by oil and turns
color.
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4. |
Now
add water along with salt and pepper. Bring to boil on high
heat.
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5. |
Reduce
the flame to medium and cook covered for about 15 minutes
or till rice is well cooked.
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6. |
Serve
hot with any gravy of your choice.
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Preparation
time: 20 minutes
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