Ingredients:
250
gms Potato (Aloo)
2 tblsp Oil
1/4 tsp Turmeric (Haldi) Powder
2 Green chilli (Hari mirch)
4-5 Curry Leaves (Kari Patta)
1/2 tsp Mustard seeds (Rai/Sarson)
As per taste Salt (Namak)
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Method : |
| 1. |
Boil, peel and cube the potatoes.
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| 2. |
Heat oil in a pan, add the mustard seeds,
slit green chillies, curry leaves, fry till the seeds start
spluttering, add salt and turmeric powder and cubed potatoes,
add little water so that the potatoes absorb the masala and
simmer for 4-5 minutes till well blended.
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| 3. |
For a different taste you can substitute mustard seeds with
cumin seeds.
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