the flour and add salt, egg and water and make a smooth batter.
little oil in a flat non-stick pan and add enough batter so that it
covers the base of the pan.
both sides of the pancake till golden. Repeat the same till whole
batter is utilized.
make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and
mushrooms, stir fry for 10-15 seconds.
leeks (if available) and stir fry for about 1 minute, then add carrots,
cabbage and cook tossing the vegetables until they are crisp-tender.
the bean sprouts, salt, pepper and soya sauce, cook stirring for 2
minutes. Set aside the filling to cool.
make the spring rolls place 2-3 tbsp. of the filling in the center
of each pancake.
in the sides and form a tight roll, sealing the edge with a little
flour and water paste.
fry in hot oil until golden.
the vegetarian spring roll hot.