250g small baingans
1 tbsp. oil
4- thick green chillies
1/2 tsp. red chilli powder
1/2 tsp. garam masala
2 tsp. dhania powder
1/2 tsp. amchoor
1/2 tsp. haldi & sugar
Juice of 1 lemon
Salt to taste
the bringals, and slit them.
green chillies and deseed them.
Mix salt, sugar, chilli powder,' garam masala', 'amchoor', 'dhania
powder' and haldi together.
a little lemon juice to make a wet paste. Fill the paste in the bringals
and green chillies.
oil in a pan and stir fry the stuffed brinjals for 3 minutes.
in a dish, sprinkle a little water on them and then Microwave on high,
covered for 5 minutes and stand the dish for another 2 minutes.
garnished with lemon wedges and fresh coriander.