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Paneer Tikka Recipe

Paneer Tikka

Ingredients:
Paneer 300 gms
Chilli powder 1 teaspoon
Ajwain 1 teaspoon
Hung curd 1 cup
Garam masala 1/2 teaspoon
Chaat masala 1/2 teaspoon
Red color a pinch

 

  Method :
1. Mix all the ingredients into a paste and coat the paneer pieces with it.
2. Pre-heat the oven at 230 degrees and cook on convection mode at 200 degrees for 12 minutes.
3. Serve with lemon juice and chaat masala.
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