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Ingredients:
Paneer 300 gms
Chilli powder 1 teaspoon
Ajwain 1 teaspoon
Hung curd 1 cup
Garam masala 1/2 teaspoon
Chaat masala 1/2 teaspoon
Red color a pinch
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Method
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Mix
all the ingredients into a paste and coat the paneer pieces with it.
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| 2. |
Pre-heat
the oven at 230 degrees and cook on convection mode at 200 degrees
for 12 minutes.
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| 3. |
Serve
with lemon juice and chaat masala.
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