1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour
cornmeal, whole-wheat up flour and salt.
in sufficient lukewarm water, a little at a time, to make medium
the prepared dough into eight to ten equal portions.
Wet your hand with a little water and flatten each portion on
a wet polythene sheet, into a disk of four to five inches diameter.
up a tawa, apply a little oil and transfer makai roti carefully
on to the tawa.
a little oil on the sides of makai roti and stir fry on low
heat up for one minute.
the makai roti and stir fry the other side for one minute or
till crunchy and light golden brown.
the cooked rotis with grease and serve hot with sarson ka saag.