Ingredients:
6
tblsp butter
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour
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Method: |
| 1. |
Mix
cornmeal, whole-wheat up flour and salt.
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| 2. |
Mix
in sufficient lukewarm water, a little at a time, to make medium
soft dough.
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| 3. |
Divide
the prepared dough into eight to ten equal portions.
Wet your hand with a little water and flatten each portion on
a wet polythene sheet, into a disk of four to five inches diameter.
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| 4. |
Heat
up a tawa, apply a little oil and transfer makai roti carefully
on to the tawa.
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| 5. |
Spoon
a little oil on the sides of makai roti and stir fry on low
heat up for one minute.
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| 6. |
Turn
the makai roti and stir fry the other side for one minute or
till crunchy and light golden brown. |
| 7. |
Spray
the cooked rotis with grease and serve hot with sarson ka saag.
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