Ingredients:
500 gms potatoes, peeled and cut into 4 pieces
100 gms paneer, grated
Small pice of ginger, finely chopped
3 tbsp cashews
1-2 small bunches of coriander leaves
1-2 small bunches of mint leaves
8-10 green chilies
2 tsp amchur (dry mango) powder
Salt to taste
Oil for frying
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Method
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| 1. |
Scoop
out the middle portion of the potatoes with a spoon and deep
fry in hot oil until golden brown.
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| 2. |
Mix
well, grated paneer, cashews, chopped ginger, few coriander
leaves, 2-3 chopped green chilies in a mixing bowl and stuff
in the scooped portions of potatoes. Keep aside.
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| 3. |
Mix
remaining green chilies, coriander leaves, mint leaves and blend
them in a mixer to a fine chutney. Add amchur powder to this
and mix well.
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| 4. |
Heat
oil in a pan and add the above chutney. Fry for a while and
add the stuffed potatoes. Cover and cook for 15 minutes or until
the potatoes are tender.
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| 5. |
Serve
hot with chapaties.
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Preparation
time: 30 minutes
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