500 gms potatoes, peeled and cut into 4 pieces
100 gms paneer, grated
Small pice of ginger, finely chopped
3 tbsp cashews
1-2 small bunches of coriander leaves
1-2 small bunches of mint leaves
8-10 green chilies
2 tsp amchur (dry mango) powder
Salt to taste
Oil for frying
out the middle portion of the potatoes with a spoon and deep
fry in hot oil until golden brown.
well, grated paneer, cashews, chopped ginger, few coriander
leaves, 2-3 chopped green chilies in a mixing bowl and stuff
in the scooped portions of potatoes. Keep aside.
remaining green chilies, coriander leaves, mint leaves and blend
them in a mixer to a fine chutney. Add amchur powder to this
and mix well.
oil in a pan and add the above chutney. Fry for a while and
add the stuffed potatoes. Cover and cook for 15 minutes or until
the potatoes are tender.
hot with chapaties.
time: 30 minutes