½ cup castor sugar
2 tsp orange rind (grated)
2¼ whipped cream
juice of12 oranges
the thick cream, castor sugar, grated orange rind and cook in a
double boiler till the sugar dissolves. Remove from flame and cool.
the cooled mixture, add the orange juice and then pour in the whipped
cream. Pour into an ice cream container and set for an hour.
an hour, remove it and whip again. Cover with foil and keep to set
again. Put the ice cream in the lower part of the refrigerator to
soften before serving. Serve in bowls and top it with grated orange
ice cream is egg less.