Ingredients
1-1/2
cups water
1 inch stick of cinnamon
8 cardomom pods
8 whole cloves
2/3 cup milk
6 tsp. sugar (or to taste)
3 teaspoons any unperfumed loose black tea
Method
Put 1-1/2 cups water in saucepan. Add the cinnamon,
cardomom, and cloves and bring to a boil.
Cover, turn heat to low and simmer for 10 minutes.
Add the milk and sugar and bring to a simmer again.
Throw in the tea leaves, cover, and turn ff the heat.
After
2 minutes, strain the tea into two cups and serve
immediately.
